Hi everyone
I wanted my students in 1st to know more about British traditions so I prepared a webquest where they had to find information about British daily life and food. I also asked my students to find a recipe they could explain to the class or include here as a comment.
If you are interested click on the link below or see the comments and find out.
Marisa
Woodlands-junior.Kent.school
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17 comments:
Dani's sausage roll
you buy 2 packets of already made pastry and some sausages. Then you roll out the pastry and put the sausages inside.You fold the pastry with the sausage inside. Just put them in the oven for 20 min to 30 min and EUREKA!! Dani's sausage roll is ready.
Dani West 1ºCDE
CHOCOLATE CAKE
INGREDIENTS:
-Two eggs
-One glass of olive oil
-Two glasses of sugar
-Dust chocolate
-One little spoon of Cinnamon
-Two glasses of milk
-Four glasses of flour
-One little spoon of baking soda
HOW TO DO IT:
-Separate the white of eggs and keep out.
-Fry the oil during three minutes.
-Mix the yolk with the sugar and the cinnamon.
-Add the fried oil, and mix well
-Add the flour, the milk, the baking soda and the chocolate, mix with the beater.
-Beat the white of eggs until “point of snow”
-Mix the mixture with the white of eggs carefully
-Anoint the mould with butter, and put the mixture in.
-Put the mould into the oven during thirty minutes more or less.
JAIME FULLANA 1ºD
Mar Collado Rodriguez 1ºAB
STUFFED TOMATOES
You need:
1.One tomato
2.One egg
3.A can of fried tomato
4.A can of tuna
5.A can of mayonnaise
Recipe:
For begin we wash the tomato and we hollow out. For other part, in a container we put tuna, fried tomato and Hard-boiled egg
and we mix them.
To prepare the Hard-boiled egg: We put water, salt and vinegar in a saucepan and when the water cooked,
we put the egg gently in the saucepan during 8 minutes, then we take out the shell and we leave it cool.
When we have the mixing we put it in the tomato and we put mayonnaise over it and we are finshed.
Seize
Hamburger
You buy bread, meat, lettuce, tomato and bacon.
Put the bread in the toaster (30 seconds).
Fry the meat and fry the bacon.
Put the lettuce, the tomato, the bacon and the meat in the bread.
And we have the hamburger finish.
RICE WITH MILK
Ingredients:
• 2 cups of milk.
• 3 strips lemon rind.
• ½ cup of rice
• 3 medium egg yolks.
• Sugar.
Preparation:
In a large saucepan, slowly bring the milk, strips of lemon rind, and salt to a boil. With a slotted spoon, remove the lemon rind. Stir in the rice and egg yolks, reduce the heat, and allow the rice to simmer for about 15 minutes, stirring constantly.
When the rice is soft, add the sugar and butter and combine well. Pour the mixture into a serving dish, sprinkle with nutmeg, and serve warm.
Jaime Sanguino 1ºD
ENGLISH ROAST BEEF
5 pounds beef round roast
salt and pepper to taste
2 tablespoons butter
1/2 cup water
1/2 teaspoon dried sage
1/2 teaspoon dried mint
1 medium onion, sliced (optional)
1 clove garlic, minced (optional)
1/8 teaspoon seasoning salt (optional)
1/8 teaspoon red pepper flakes (optional)
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup cold water
1/4 teaspoon dried sage
1/4 teaspoon dried mint
Directions
Preheat the oven to 350 degrees F (175 degrees C). Season the roast with salt and pepper to taste. Melt 2 tablespoons butter in a Dutch oven over medium-high heat. Brown the outside of the roast on all sides in the butter. After the roast is browned, add 1/2 cup water to the pan, and sprinkle 1/2 teaspoon of sage, and 1/2 teaspoon of mint onto the roast. Place onion and garlic into the pan if desired, and season with seasoning salt and red pepper flakes, if using.
Cover the pot, and place the roast in the oven for 2 to 3 hours depending on how well done you prefer the meat to be. 2 hours for rare, and 3 for well done. Removed finished roast to a pan to keep warm.
Melt 1 tablespoon of butter in a medium skillet. Whisk flour into melted butter until smooth. Remove from heat, and stir in 1/2 cup cold water. Mix until a smooth paste is formed. Return to medium heat, and season with remaining sage and mint. Stir in the liquid from the roasting pan, and boil, stirring constantly until the gravy is thickened. Remove from heat. Slice the roast and serve with gravy poured over the meat.
Douha 1º E
Cake of Raquel's cookies:
You buy a package of cookies Maria, a carton of milk, jam of strawberry, nocilla, a bit of butter and chuches.
A tray of butter is covered and they wet their cookies in milk place on the tray and it covers with nocilla, returns to put another cap of cookies wetted in milk, and you cover it of jam of strawberry, put another cap of cookies and cover it of chocolate and put him chuches above... And already I list this one!
Stew of Madrid By Rodrigo Cambronero 1ºD
Put the chick-peas to soak the day before, in warm water with a spoonful of salt and a bit of bicarbonate.
In a big pot with abundant cold water, put the meat, the tied bones in order that there does not leave the marrow, the bacon, the ham and the hen with little salt. Put to warm and when it starts boiling, foam well and add the well drained chick-peas to the warm water, in order that they should not break the boiling (it is suitable to put them in a special network in order that they do not spread out). When it breaks the boiling, lower the fire in order that it cooks slowly.
The stew will have to cook approximately for 3 hours and a half, skimming off it occasionally. An hour before it ends, add the carrots divided in halves lengthways and 1/2 hour later add the potatoes.
COOKIES OF BUTTER
Ingredients
-120g of butter.
-1 egg.
-200g of flour.
-100g of caster sugar.
1º Mix all the ingredients well in a container.
2º Extend with a roller and to do forms with a glass, molds etc.
3º Put into the oven at 180º until they are gilded (10 or 15 minutes).
By Ainhoa González. 1ºE
Recipe of David Hernández 1ºB:
Brownies
Ingredients:
• 2 cups white sugar
• 1 cup butter
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup walnut halves
How to make it:
1. Melt the butter or margarine and mix all ingredients in the order given.
2. Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.
DARK CHOCOLATE CAKE
By María Rodríguez 1ºD
PREP TIME: 30 min
COOK TIME: 30 min
READY IN: 1hr20min
SERVINGS: 12
INGREDIENTS:
2 cups boiling water
1 cup unsweetened
2 3/42 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoons salt
1 cup butter, softened
2 1/4 cups white sugar
4 eggs
1 1/2 teaspoons vanilla extract
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
2.In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
3.Bake in preheated oven for 25 to 30 minutes. Allow to cool.
BUTTER COOKIES II
Ingredients:
-120 g of butter
-1 egg
-200 g flour
- 100 g powdered sugar
Preparation:
Mix all ingredients well in a container.
Pin out and make shapes with a glass or a mold.
Put in the oven to 180 degrees until golden brown( 10 ó 15 minutes)
By Cristina León 1ºESO
JAM ROLY-POLY
By Nico Martín 1º B
Ingredients
• 250g self-raising flour, plus extra for dusting
• pinch salt
• 125g shredded suet
• 6-8tbsp water, to bind
• 4 tbsp raspberry jam, warmed
• a little milk, for brushing
• 1 free-range egg, beaten
• caster sugar to glaze
Preparation method
1. Preheat the oven to 200C.
2. Sift the flour into a bowl with the salt. Add the suet and sufficient water to create a soft, but not sticky, dough.
3. Turn the dough out onto a floured board and roll out to a rectangle about 20x30cm.
4. Brush the pastry with the warmed jam, leaving a 1cm/½in border all round.
5. Fold in this border and brush with milk. With the short side towards you, roll up the pastry loosely and seal the ends well.
6. Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar.
7. Bake in the oven for 35-40 minutes until golden brown.
8. Remove from the oven, sprinkle on a little more sugar and serve hot with home-made English custard.
CHOCOLATE AND VAINILLA CAKE:
INGREDIENTS:
- MILK
-MAIZENA POTAX (caramels and custard)
- sugar
- COCOA IN POWDER OR TAIL CAO
- COOKIES
- GRATED COCONUT
1 º covers the bottom of a container with a cap of cookies.
2 º In a pan prepare the maizena potax for themselves following the instructions of the packing.
3 º cover the cookies with a third of prepared of cornflour.
4ºover it returns to put a cap of cookies.
5ºCover with the second third of prepared of maizena that we will have mixed with cocoa to give him color.
6ºSe it adds again a cap of cookies.
7ºFor last, we throw the last third of maizena and dust with grated coconut.
When it cools, it gets in the icebox. It is served cold.
David Rosa Trapero 1ºD
Batter of dates with milk of almond
Cut the dates in halves, take the bone out and cut them into pieces. Peel the banana and cut it in chunks. Put to the fire a pan with 3 water glasses and let it boil. Withdraw of the fire and add the milk of almonds. Mix well. Add the dates and leave to cool. Add the banana and mix well the set. To distribute it in glasses and serve it at room temperature.
Sergio Mas 1ºD ESO
ROBERTO MANZANO BARRADO 1º C
THREE DELIGHTS RICE
INGREDIENTS
RICE
PRAWNS
YORK HAM
EGGS
OIL
PREPARATION
Put boiling water in a pan. When the water boils add the rice and boil for 15 minutes. Drain.
Make an omelette in a pan and chop it. Put in a pot rice, omelette, york ham in diced pieces and prawns. Mix all
APPLE CRUMBLE
by Ricardo Virtudes 1º C
Ingredients
200g plain flour
100g butter
100g sugar
dark brown sugar
2 cooking apples
a handful of mixed fruit
Cooking Instructions:
First you need to peel, chop and core the apples.
Rub together the flour and butter until they are at bread crumb consistency, then mix in the granulated sugar.
Put the apples in a dish and sprinkle the mixed fruit and dark brown sugar over them.
Then sprinkle on the crumble mix and put in a 180 degrees centigrade oven for 30 minute so that it is golden brown
Serve with custard or ice cream
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